Cooking Classes Menu Sampler

Romantic dinner for two

Rosemary skewered shrimp, bed of greens

Fresh sea scallops with Provencal vegetables

Crème Brûlee

Mediterranean Flair

Tomatoes, green olives pesto bruschetta

Stuffed Veal scallopini with mushrooms, prosciutto and cheese with sherry wine sauce

risotto

Home made Tiramisu

French Bistro supper

Crunchy salad, fresh greens, endives, red cabbage, fennel, green apples, walnuts and blue cheese

Coq au Vin- Chicken braised in red wine sauce

Homemade Potato Gnocchi

Roasted Pears with Thyme

Light Brunch

Marinated Tomatoes with Crab Meat and Mesclun

Spinach & Prosciutto Quiche

Chocolate and Almond Crepes

Gourmet Pizza Party- Individual Pizza

Learn to make your own pizza dough &

Quick Tomato Sauce

Great Selection of toppings such as

Prosciutto, caramelized onions, cremini mushrooms, gourmet cheeses and more

A Delightful evening

Sauteed mushrooms and aioli on crusty bread

Herbs Crusted Lamb Chops

Eggplant, Tomatoes and Mozzarella Stacks

White Beans, & Kalamata olive warm salad

Seasonal Fruit  gratin

Entertaining and Appetizers ideas

Appetizers and entertaining Cucumber rounds topped mousse/salmon

Mini individual crab cakes

Cheese, sun dried tomatoes and pesto torta

Bruschetta with different toppings

Zucchini baton wrapped with prosciutto

Mini Crust less quiche

Fresh mini goat cheese balls with fresh herbs and spices

Polenta, green olive pesto and sun dried tomatoes bite

Please note menu and ingredients can be seasonal and are subject to availability.