À Table Hawaii pricing is based on labor plus cost of groceries. We offer different weekly meal service plans to better suit your needs and family. Please contact me to discuss your specific requirements and to customize your own plan.

A thorough consultation with À Table Hawaii will provide you the best assessment and tailored meal plan. Specific dietary restrictions and food allergies, food likes and dislikes, menu planning and scheduling will be covered and taken into account.

Pricing Structure

The fee basis plus cost of groceries offers you the greatest flexibility in planning your meals. This way you are able to enjoy whatever is on the sample menu or make your own selection of choice of produces such as organic or non organic before I plan your menus and shop for groceries.  The service fee also includes the use of my “pantry” such as salt, pepper, olive oil, vinegars, flour, spices..etc for your convenience.

Fee will include:

1. •    Menu research and planning
   

2. •    Shopping for the freshest ingredients
   

3. •    Meal preparation
   

4. •    Storage and labeling of all meals
   

5. •    Pantry use (as describe above)
   

6. •    Instruction on heating and serving
   

7. •    Clean up
   

Fee does not include:

1. • “Cost of groceries” for each cook date
   

2. • State of Hawaii General Excise tax of 4.712 % of service fee and groceries
   

3. • Safe food Containers either disposable Ziploc or rubbermaid  containers ($15-20) per cook date or Pyrex or Corningware dishes which safely reusable. This option has only a one time fee which will vary depending on number of dishes needed;(generally $75-$125) and the dishes are yours to keep.
   

Meals Service Fee plan start from $215.00 for 3 entrees, 4 servings plus food cost.

An Hourly rate will apply for private chef dinners as well as for vacation rental personal chef.