I have always been passionate and curious about food. My adventures started at a young age in France where I was born and raised around an amazing array of food that developed and guided my palate. As a young adult the adventure continued to the Islands of Hawaii where freshness of the sea and wonderful local ingredients are part of daily life. A few years in Japan added a great deal of experience professionally in world class restaurants in Tokyo. It was also wonderful to see how the Japanese people have a great appreciation for the seasons and what nature brings to their plate.

I love cooking for people - whether it's for my family & friends or when working in professional kitchens. I love creating meals and dishes that bring people together.

In one aspect or another, I've always been involved in assisting and providing for people. Before becoming a Private chef I was a travel consultant. I established a long term relationship with my clients and appreciated their trust in me. I feel I earned this valued trust by providing great care and attention to detail when taking charge of their needs. This care and attention remains a top priority with me as I endeavor to be your personal chef.

Along with my upbringing, training and experiences, I hold a certificate in food handling from the State of Hawaii. I am also a member of the American Personal and Private Chef Association and an active member at large in the Hawaii cuisine community.

“À Table” is the french way of saying “ Dinner is ready, come to the table and let’s enjoy a meal together”.

With À Table Hawaii, you are invited back to your own table to enjoy a delightful meal with your loved ones.