Pre-dinner Or Buffet Small Bites

Baby Red Potatoes With Crème Fraiche And Caviar

Truffled White Bean Dip, Pita Crisp

Carrot Cumin Mousse, Parmesan Tuiles

Soup Of The Season In Shot Glass

Scallops Or Shrimp Tequila Ceviche In Cucumber Cups

Seared Tuna Topped With Tropical Salsa On Taro Chips

New Wave Sushi, Green Apple, Cream Cheese, Smoked Salmon Roll Sesame Seeds

Vegetarian Or Meat Filled Empanadas

Shaved Beef Carpaccio Crostini, Truffle Oil, Shaved Parmesan, Fleur De Sel

Plated appetizers

Minted Edamame Mousse, Goat Cheese, And Kamuela Tomato Napoleon

Heirloom Tomato Strata With Fresh Cheese And Pomegranate Vinaigrette

Baked Miyagi Oysters With Sweet Garlic Butter And Fresh Thyme

Seared Foie Gras, Grilled Brioche Toast, Mango Chutney, Micro Greens, Balsamic Syrup

New Wave Crab Cakes, Tomato Chutney, Coconut Vinaigrette

Salads

Lime & Chili Crab Salad Cups, Grapefruit, Kahuku Corn &Taro Chips

Roasted Beet Carpaccio With Organic Fresh Greens, Blue Cheese, Walnuts, Balsamic Syrup Glaze

Warm Hazelnut Crusted Goat Cheese, Bitter Greens, And Crispy Bacon

Prosciutto Wrapped Cantaloupe, Red Onion, Hazelnut & Baby Arugula

Soups

Yellow And Red Pepper Soup Love Affair

Refreshing Spanish Gazpacho Soup

Kabocha Soup With Crispy Serrano Ham

Moroccan Lentils Soup, Cilantro Cream, Crusty Bread

From the Earth Entrees

Roasted Provencal Vegetables Napoleon, Cauliflower Mash, Basil Sauce

Ricotta And Spinach Stuffed Portabella Mushrooms, Marinara Sauce

Handmade Gnocchi, Fine Ratatouille, Olive Tapenade Parsley Reduction

Stuffed Eggplant With Tomato, Chickpeas, And Moroccan Spices

From the Land Entrees

Beef Tenderloin Filet, Caramelized Shallots, & Goat Cheese Cauliflower Mash,

Red Wine & Cacao Reduction Sauce

Oriental Spiced Lamb Rosemary Lamb Skewers, Baby Stuffed Eggplant, Roasted Red Peppers, Refreshing Yogurt Mint Sauce

Seared Duck Breast Magret, Braised Cabbage With Sherry Beer Sauce

Italian Braised Pork Ribs, Tomatoes & Olives Creamy Polenta

From the sea Entrees

Pan Seared Opakapaka Fillet, Macadamia Nut Gazpacho, Sweet Potato Mash

Roasted Sesame Seeds Crusted Ahi Tuna Loin, Asian Slaw, Wild Rice, Ponzu Beurre Blanc

Roasted Sea Bass, Vanilla Infused Leeks, Parsley Emulsion

Seared Scallops Served In A Cauliflower Soup, Lemon Oil And Fish Roe

Desserts

Roasted Papaya Served Warm With Coconut, Lemon Sorbet Or Vanilla Ice Cream

Vanilla & Rose Water Scented Crème Brûlée

Dark Chocolate Grand Marnier Mousse

Fruits Of The Season Sabayon

Goat Cheese Blanc Mange, Passion Fruit Curd